Despite the fact that microwave cookers have been with us for over 30 years, often many kitchens are treated as a secondary method of cooking in.
Part of the reason for this is clear from some ill-informed comment on them when they appeared at first made, many of which still continues today, and often by those who should know better repeat.
First, it is important to understand that microwave cooking is absolutely secure. In fact, it isprobably the safest form of cooking as the oven does not heat up and has no sharp edges. You can not burn or cut on a microwave.






















